A refreshingly fruity and smoky tasting sparking tea, uniquely crafted by blending fine quality first-flush Darjeeling and Japanese roasted tea (Hojicha). Delicious and fragrant, this sparkling is complex and immersive with an abundance of rich fruity notes - especially roasted apricots and plumbs. It pairs well with crustaceans such as lobster and crab, as well as grilled white meats, fish and umami flavours which complement the fruity and deeper toasty notes of the teas. Enjoy as you would a fine wine, chilled in a wine glass, on any occasion you feel like something special.
A crisp and refreshing sparkling tea, uniquely crafted from a blend of lightly oxidised Chinese oolong, white and jasmine teas.
Delicate and rich in fragrance, this fine sparkling is floral and fruity tasting with notes of jasmine, citrus and a light leafy character that helps balance the subtle acidity. Perfect as an aperitif, it pairs superbly with fresh seafood, fruit and fresh green salads.
Enjoy as you would a delicate wine or champagne for any special event or celebration, chilled in a wine glass or champagne flute.
Phone: +61 0491 632 925
We acknowledge the Bundjalung of the Byron Bay Arakwal people, the Ngangbul people, the Minjungbal people and the Widjabul people as the traditional owners and custodians for parts of the Byron Shire on which we work. We pay our respects to their Elders past and present. We extend that respect to Aboriginal and Torres Strait Islander peoples here today.